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Crab Rangoon Dip with Sweet and Sour Drizzle by McKenzie Curnow. 

The recipe for Crab Rangoon Dip with Sweet and Sour Drizzle from McKensie Curnow delivers the Chinese takeout staple in a new way. 

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McKensie Curnow of Carbondale shared her recipes for Crab Rangoon Dip with Sweet and Sour Drizzle, center, and Cowboy Caviar, right, with Local Flavor.

Brian Fulton, library manager, oversees The Times-Tribune's expansive digital and paper archives and is an authority on local history. Contact Brian at bfulton@timesshamrock.com or 570-348-9140.

 

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